Food of Iraq

Often called Iraq’s national dish, masgouf is carp split open, seasoned and slow-grilled over an open fire. It has a smoky, rich flavour and is typically finished with tamarind or lemony seasonings.

Iraqi dolma consists of vegetables and grape leaves stuffed with a spiced rice filling, often cooked with meat and a tangy tomato base. It is deeply savoury, aromatic and a centrepiece of family meals.

A celebrated specialty from Mosul, this is a large, thin-crusted stuffed pie made from bulgur dough filled with minced meat, onions and spices. It is crisp outside and richly savoury within.

Quzi is a festive Iraqi rice dish topped or stuffed with slow-cooked lamb, nuts and raisins. It tastes luxurious, mildly sweet and warmly spiced, and is often served on special occasions.

Kleicha are traditional Iraqi filled pastries or cookies, commonly stuffed with dates, walnuts or sweet spiced fillings. They are tender, fragrant and especially linked to holidays and family gatherings.